Red Rex is fruit forward, full-bodied, complex and velvety. The grapes were triple sorted for quality. Each lot was separately aged for two years in select French and American oak barrels, blended by taste and returned to the barrels for a total of 48 months barrel aging.
Each varietal fits in the blend like a piece in a puzzle, reaching every corner of your palate. Winemaking is 60% cooking and 40% chemistry. It’s about the quality of the ingredients, style and technique.
Red Rex is like the best soup or sauce you’ve ever tasted and will pair with everything from ham sandwiches to your best gourmet dish.
27% Merlot, 24% Cabernet Sauvignon, 22% Syrah, 11% Zinfandel, 10% Malbec, 4% Cabernet Franc, 2% Sangiovese
Alc. 15.8% by vol., Residual sugar 1.3g/L