Red Rex is fruit forward, full-bodied, complex, and velvety. The grapes were triple sorted for quality. Each lot was separately aged for two years in select French and American oak barrels, blended by taste and returned to the barrels for an extraordinary total of five years barrel aging. Each varietal fits in the blend like a piece in a puzzle, reaching every corner of your palate. Winemaking 60% coking and 40% chemistry. It’s about the quality of the ingredients, style, and technique. Red Rex is like the best soup or sauce you’ve ever tasted and will pair with everything from ham sandwiches to your best gourmet dish.
34% Cabernet Sauvignon, 15% Syrah, 14% Malbec, 12% Zinfandel, 10%Merlot, 6% Cabernet Franc, 5% Sangiovese, 4% Petit Verdot
Alcohol 15.4% by vol.
Residual sugar 2.2 g/L
Vegan, Velcorin Free, Gluten Free
SO2, at release < 12ppm
Histamines < 5mg/L
Elevage: Sonoma County