94 Points, Double Gold at the 2021 American Fine Wine Competition
The 2014 Vintage was exceptional; no drought, enough heat but not too much, happy vines and tasty grapes. We work closely with several of the best growers in Sonoma County to grow and harvest the varietals for this outside the box blend. Zinfandel took the place of Malbec for an extra kick of fruit and spice. Syrah, new to our Cabernet blends, adds the bottom of the palate flavors and depth. Extended barrel aging helped concentrate the flavors in the 2014 Cabernet Sauvignon.
78% Cabernet Sauvignon, 7% Merlot, 5% Cabernet Franc, 4% Zinfandel, 3% Syrah, 3% Petit Verdot
Alcohol 15.4% by vol., Residual Sugar 0.9g/L, Vegan, Velcorin Free, FSO2<12 ppm at release, Histamines <5MG/L