We’ve been making wine from Peter Haywood’s Los Chamizal Vineyard since 1978. From Chardonnay to Cabernet to Zinfandel, they are always delicious. We pick and ferment the Zinfandel by vineyard block as they are very different from one another in character and taste. It’s a blend of terroir. The Malbec accentuates the Zinfandel, making it even fruitier. The blend is big, bold, and generous in dark berry flavors and structural depth that makes Zinfandel my favorite wine.
88% Zinfandel, Vineyard blocks 3, 4, & 9, 12% Malbec
Alcohol 16.5% by vol.
Residual sugars 1.2g/L
Vegan, no preservatives