2007 Cabernet Sauvignon, Sonoma Valley


Like a memorable meal, it’s first about the quality of the ingredients and then about interplay of flavors, textures and technique. Winemaking is the same. The flavor focus of each varietal is at a different place on your palate. Cabernet forms the mid-palate structure. Merlot gives it more nose. Malbec fills in the lower back, like blackberries. Cabernet Franc adds a chocolate like experience at the top of your palate. Petit Verdot adds a touch of spice at the lower front. The 2007 Cabernet is singing!

Robert Rex on the '07 Sonoma County Cabernet Sauvignon:

Technical Data

75 percent Cabernet Sauvignon, 10 percent Merlot, 6 percent Malbec, 5 percent Cabernet Franc, 4 percent Petit Verdot

Alc. 13.4 percent. pH 3.75 Bottled 600 cases, February 7, 2012. Released January 2013.

We age many of our red wines longer in the barrel than any other American winery. No vintage responded to this better than the 07s. The individual component wines were aged for 3 years in a combination of French, Hungarian and American oak barrels.

2007 Cabernet Sauvignon, Sonoma Valley