Red Rex is a fruit forward, full-bodied, velvety blend. Each lot was aged separately for two years in select French and American oak barrels. It was then blended by taste and returned to the barrels for another 3 years. Each varietal fits in the blend like a piece in a puzzle, reaching every corner of your palate. Red Rex will pair with everything from ham sandwiches to your best gourmet dish.
34% Cabernet Sauvignon, 15% Syrah, 14% Malbec, 12% Zinfandel, 10%Merlot, 6% Cabernet Franc, 5% Sangiovese, 4% Petit Verdot