2016 Red Rex


Red Rex is fruit forward, full-bodied, complex, and velvety.  Each lot was separately aged for two years in select French and American oak barrels, blended by taste and returned to the barrels for three years.  Each varietal in the blend fits like a piece in a puzzle, reaching every corner of your palate.  Robert says, Winemaking is 60% cooking and 40% chemistry.”  Red Rex is like the best soup or sauce youve ever tasted and will pair with everything from ham sandwiches to your best gourmet dish.

Technical Data

37% Merlot, 24% Cabernet Sauvignon, 12% Zinfandel, 11% Petit Verdot, 9% Syrah, 5% Sangiovese, 2% Cabernet Franc

Alc. 14.7% by vol., Residual Sugar .7g/L, Vegan, Velcorin Free, Gluten Free, SO2<12ppm at release, Histamines <5mg/L

2016 Red Rex