Cabernet Franc is used in most of our red blends, including Red Rex and our flagship DRX, adding lift and a dark chocolate note to the upper palate. As the progenitor of Cabernet Sauvignon, it possesses the firm tannins, rich body, and the long finish of its descendant.
Our Cabernet Franc blend is like one of my Cabernet laced dark chocolate truffles. You want to come back for more.
75% Cabernet Franc, 13% Merlot, 6% Zinfandel, 6% Petit Verdot
Alcohol 14.5% by vol., Residual sugar: 0.3g/L, Bottled July 20, 2018, Vegan, Velcorin Free, Sustainably Grown, <12PPM SO2 at release