2006 Red Rex, Sonoma County-new release

40% Cabernet Sauvignon
23% Syrah
19% Merlot
7% Sangiovese
5% Malbec
4% Caberent Franc
2% Petit Verdot

If you compare the blend in the 2006 to the 2005 Red Rex (both have 7 varietals), you find more Cabernet and less Merlot. This might lead you to believe the ’06 is more aggressive. The 2006 Vintage, however, produced softer Cabernet than in ‘05 so we adjusted the blend by taste. Still our most popular wine, the new Red Rex will WOW you as always.

The nicest thing about Red Rex is that it is great by itself and great with food, any food, from a ham sandwich, Chinese takeout or roast beef.
3,500 cases made.